Cook with the year.
The grocery store offers everything, all the time. Each month, Seasonal narrows that down — the handful of ingredients worth buying while they're at their best, one flavor that works across the week, one drink that captures the season.
Your cooking stays exactly as it is. It starts to taste like the month.
Current edition
August
San Diego
Peppers reach their sweetest now. Figs don't wait. Nectarines need almost nothing. The basket changes. The meals stay. Your kitchen starts to taste like August.
Read the August edition →Next edition
Past editions
Every edition stays readable. The month passes; what it taught doesn't.