Fig, prosciutto, burrata, and arugula.

Use

• 6–8 ripe figs, halved
• 1 ball burrata
• 4 slices prosciutto
• A handful of arugula
• Olive oil
• Flaky salt and black pepper
• Optional: a drizzle of honey or aged balsamic

If figs aren't at their peak, nectarines work. The dish follows the same logic — ripe fruit, good cheese, salt, oil.

Do

Arrange figs, torn burrata, and prosciutto on a plate. Scatter arugula. Drizzle with olive oil, flaky salt, black pepper. Add honey or balsamic if you have it. Eat with bread.