July · weeknight
Tomato toast
Thick sourdough, a ripe tomato, olive oil, salt. In July, that's dinner — add an egg if you want it to be.
1 Pick a protein
- Fried eggs 2 Cooked in the same pan after the toast, about 3 minutes.
- Burrata ½ ball Torn over the hot toast. Nothing to cook.
2 Pick a flavor
- Bright Tomato vinaigrette + basil Spoon the jar over, tear basil on top, flaky salt last. How to make the tomato herb vinaigrette →
- Smoky Charred tomato salsa + lime A spoonful of the salsa, lime squeezed over. How to make the charred tomato salsa →
- Cool Greek yogurt + cucumber + mint Grated cucumber stirred into salted yogurt, mint torn in.
You'll need
- 2 thick slices of sourdough
- 1–2 ripe tomatoes
- 2 tbsp olive oil
- 1 garlic clove, halved
- Flaky salt
Plus your protein and your flavor.
Make it
Tap a step when it's done.
- 2–3 min a sideHeat the oil in a skillet and toast the bread, pressing it down, until golden and crisp.
- Rub the cut garlic over the hot toast.
- 3 minEggs: crack them into the same pan and cook until the whites set. Burrata: tear it over the toast now.
- Slice the tomato, lay it on, and salt it.
- FinishYour flavor on top, then the egg if you made one.
Leftovers
Toast doesn't keep. Make it fresh.